Sunday, October 9, 2011

Frangelico Cream

This neat, rich dessert is a favorite of mine.  I follow the recipe provided from an amazing restaurant called Tippecanoe Place.  I don't know why, but for some reason mine is even richer than theirs, even though it is their recipe.  It's deliciously rich.  I would recommend you serve it with a cup of black coffee after dinner...


Frangelico Cream

Frangelico Cream
1 1/2 cups superfine baker's sugar
3 egg yolks
1 t pure vanilla extract
24 oz cream cheese, room temperature
1 pint (16oz) heavy whipping cream

Beat the sugar, egg yolks and vanilla until light and fluffy.
(Save the egg whites for a healthy breakfast!)
Sugar + Yolks + Vanilla

Blend in softened cream cheese and Frangelico
Cream Cheese Mixture

In a separate bowl, beat whipping cream until stiff.
Fold whipping cream into the cream cheese mixture
Whipping Cream and Cream Cheese Mixture Before Folding
Spoon into dessert cups or martini glasses and chill for
3 or more hours.

Happy Sunday Funday!!

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