1 1/2 cups superfine baker's sugar
3 egg yolks
1 t pure vanilla extract
24 oz cream cheese, room temperature
1 pint (16oz) heavy whipping cream
Beat the sugar, egg yolks and vanilla until light and fluffy.
(Save the egg whites for a healthy breakfast!)
|Sugar + Yolks + Vanilla|
Blend in softened cream cheese and Frangelico
|Cream Cheese Mixture|
In a separate bowl, beat whipping cream until stiff.
Fold whipping cream into the cream cheese mixture
|Whipping Cream and Cream Cheese Mixture Before Folding|
Spoon into dessert cups or martini glasses and chill for
3 or more hours.
Happy Sunday Funday!!