After 15 weeks of intense diet and exercise a few years ago, I was eager to get back into the kitchen and bake something that I hadn't had in a long time! I decided on banana bread after stumbling across this incredible recipe. It's a little more time consuming than a typical quick bread because of the streusel and rum sauce, but it's totally worth it.
 | |
| Bananas Foster Banana Bread |
Bananas Foster Banana Bread
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 eggs
3 medium bananas, mashed
1 teaspoon vanilla extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 eggs
3 medium bananas, mashed
1 teaspoon vanilla extract
3 tablespoons milk
For the Streusel Topping:
1½ cups chopped walnuts
1/3 cup all-purpose flour
¼ cup dark brown sugar
½ teaspoon ground cinnamon
4 tablespoons butter
1½ cups chopped walnuts
1/3 cup all-purpose flour
¼ cup dark brown sugar
½ teaspoon ground cinnamon
4 tablespoons butter
For the Rum Glaze:
¼ cup (4 tablespoons) butter
2 tablespoons water
¼ cup light brown sugar
¼ cup dark rum
¼ cup (4 tablespoons) butter
2 tablespoons water
¼ cup light brown sugar
¼ cup dark rum
This recipe is full of so many flavors, but is LOADED in sugar. I made it for a family event, which I recommend you do this Fall. It's so good, one slice will satisfy your dessert craving!
Happy Sunday Funday!
xo
No comments:
Post a Comment