|Petite Sweet Pepper Poppers|
23 jalapenos, halved and seeded
1 lb pork sausage (turkey sausage for low fat)
8oz cream cheese (Neufchâtel for low fat)
1 cup grated parmesan cheese
Preheat oven to 450 degrees.
Brown meat and drain fat.
Add both cheeses to the meat and mix until blended.
Stuff each pepper half with filling (mound it! It cooks down!)
Place on cookie sheet, filling side up.
Bake for 15-20 minutes or until browned.
Give it a try, I know you can do it!