Frangelico Cream |
Frangelico Cream
1 1/2 cups superfine baker's sugar
3 egg yolks
1 t pure vanilla extract
24 oz cream cheese, room temperature
1 pint (16oz) heavy whipping cream
Beat the sugar, egg yolks and vanilla until light and fluffy.
(Save the egg whites for a healthy breakfast!)
Sugar + Yolks + Vanilla |
Blend in softened cream cheese and Frangelico
Cream Cheese Mixture |
In a separate bowl, beat whipping cream until stiff.
Fold whipping cream into the cream cheese mixture
Whipping Cream and Cream Cheese Mixture Before Folding |
Spoon into dessert cups or martini glasses and chill for
3 or more hours.
ENJOY!!
Dunskees |
Happy Sunday Funday!!
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