Chipotle Onion Relish

Chipotle Onion Relish

Have you ever tried Harry and David's Pepper & Onion Relish?  It is soooo good!  So good, and so far away.  The closest Harry & David's store near me is 45 minutes.  Too far away for me to drive just for a snack.

What's not too far away? A local farm's fruit and vegetable stand + my kitchen.  I picked up some fresh roma tomatoes from the farm and headed home to whip up my own version of this yummy relish!  I know what you might be thinking... RELISH?  I'm not talking sissy sweet relish for hot dogs here, I'm talking smokey, spicy, salsa-like greatness!

After browsing the web for relish and chutney recipes, I finally decided that I had a good idea as to how to create my own.  Amazingly, I even remembered to use actual measurements as I experimented.  Here's what you'll need:

Chipotle Onion Relish

2 tablespoons extra virgin olive oil
5 small red onions
4 cloves garlic
2 T water
3 large roma tomatoes
1/4 C balsamic vinegar
1/4 C red wine vinegar
1 T honey
3 chipotle peppers in adobo sauce
1/2 t smoked paprika

PRINTABLE RECIPE & INSTRUCTIONS!!

Serve at room temperature on top of whipped cream cheese and crackers.

If you decide to try out my recipe, please let me know of any changes you made!  This was my first time creating a recipe of this sort.  My mom thinks it would be better if I chopped the onion, but I kind of like how the slices of onion help to identify the ingredients!

Happy Sunday Funday!!

Fried Green Tomatoes {BLT}

I've been making fried green tomatoes since I was a teenager.  I love the movie, Fried Green Tomatoes, which is 100% what inspired me to attempt making them so many years ago.

Fried Green Tomato Sandwich {BSFGT Sandwich}

My first attempt was an instant success because I am the best cook ever a complete disaster!!!  I think I was 14 when my friend and I tried to make fried RED tomatoes.  They tasted great, but they were a soggy mess!
Over the years, I continued to attempt fried green tomatoes just about every summer or during Spring Break; we would visit my grandma in Florida, where we'd pick up some firm green beauties from the local flea market.  With the help of my mom and grandma, we have tried a variety of breading mixtures including crushed crackers, egg and flour, coarse cornmeal, and regular bread crumbs from a canister.  I thought I had nailed it a few weeks ago with regular cornmeal and the canister bread crumbs.  They were great, the best I had made yet!  The tomatoes were so crisp and tasty that my sister and I were hungry for them a week later.

We put our brains together and made one more adjustment.

The secret ingredient: Panko.

Source

  Oh, Kikkoman, I love you!!!

My sister suggested that we not only make fried green tomatoes, but make a BLT (Bacon, Lettuce, Tomato) Sandwich.  Of course, ours had spinach instead of yucky iceberg lettuce, so I like to call it a BSFGT Sandwich!

So what are you waiting for?!  Get out to your garden or the local farmer's market and get yourself some unripe tomatoes!!!  Here's what you'll need:

Fried Green Tomatoes
3 large green tomatoes
salt
1 cup flour
2 large eggs
2 T milk
3/4 cup panko bread crumbs (or 1/2 come regular bread crumbs)
1/2 cup cornmeal
1 teaspoon cajun seasoning or other spice you enjoy
Bacon grease (or olive oil plus 1 T butter)

The instructions are a little lengthy, so here's a
PRINTABLE RECIPE & INSTRUCTIONS.

Enjoy!  Please, if you make this, let me know how it turns out!

Thick cut, nice and crispy!!

Sneak Some Zucchini Onto Your Neighbor's Porch {Zucchini Bread}

Did you know that tomorrow, August 8th, is National Sneak Some Zucchini Onto Your Neighbor's Porch Day?  Well, it is!

I have no idea where this holiday came from, but rumor has it that someone came up with the idea due to the incredible amounts of zucchini that gardeners find themselves with, come August.  That is, all gardeners except for me, it seems!  This is my second year in a row that I have planted zucchini, grew very large plants, but much to my disappointment, am not producing any fruit!

Although I was unable to grow any zucchini for myself, I still had more than enough to go around this year (I wouldn't even mind a little more, if you know where I live.  I don't have a porch, but the front steps will do!).  This season I made zucchini casserole and zucchini bread.  This was my first time making zucchini bread, and it was delicious!  I was able to make two loaves and freeze some shredded zucchini for later use!

Fresh Zucchini Bread

If you look closely, you might see a few specks of green in there!  Here's what you'll need:

Zucchini Bread

1 1/2 cups flour
1 t ground cinnamon
1/2 t baking soda
1/2 t salt
1/4 t baking powder
1/4 t ground nutmeg
1 egg, beaten
1 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 oil (I used canola but any will do)
1/2 cup chopped walnuts or pecans *optional

OR 1/4 nuts & 1/4 raisins (that's what I did) *optional

PRINTABLE RECIPE & INSTRUCTIONS!!

Why 'Sunday Funday'?

Hello! I'm Jessica.  I'm so happy you found my blog!  Here you will find both healthy and full fat recipes that I either enjoy cooking on a regular basis, or brand new recipes that I've been wanting to try for years.  But first, you  may be wondering how I came up with the name "Sunday Funday."

It all started back in college with my friend Leesa.  The gal had never really cooked anything beyond the classic Mac-n-Cheese!!  The day came in our early twenties that Leesa and I were hungry for sloppy joes. Ready to start cooking, I realized she had no idea how to brown the beef.  Since then, I have enjoyed helping Leesa and a few other friends work their way around the kitchen.

Sunday Funday didn't come around until a few years ago when Leesa moved away to Florida and met a new guy.  He worked long shifts on Sundays, so Leesa and I found ourselves talking food and recipes over the phone, all while grocery shopping.  Being the sweetheart that she is, she started making a nice meal for him to come home to on Sundays.  After a few Sundays, we started calling each other in the morning with a greeting, "Happy Sunday Funday!"  We would then discuss recipes and ingredients, then cook away.  From Michigan to Florida, I've had a lot of fun helping my friend become the cook that she is today.

That's my girl!  Chocolate Chip Cookies, anyone?

Jalapeno Poppers

Petite Sweet Pepper Poppers

One of my family's favorite summertime appetizers is Jalapeno Poppers.  They're quick and easy to make.  The photo above is from a batch I made for a potluck at work.  I also had some petite sweet peppers at home, so I also stuffed those for my coworkers that might not like a hot pepper.

Jalapeno Poppers

23 jalapenos, halved and seeded

1 lb pork sausage (turkey sausage for low fat)

8oz cream cheese (Neufchâtel for low fat)

1 cup grated parmesan cheese

Preheat oven to 450 degrees.

Brown meat and drain fat.

Add both cheeses to the meat and mix until blended.

Stuff each pepper half with filling (mound it! It cooks down!)

Place on cookie sheet, filling side up.

Bake for 15-20 minutes or until browned.

PRINTABLE RECIPE! 

Jalapeno Poppers

Give it a try, I know you can do it!